The Chef’s Federation of Bangladesh (CFB) is the official national platform uniting chefs, culinary professionals, and hospitality experts across the country.
Founded to promote Bangladesh’s rich culinary heritage, CFB provides training, networking, and international exposure for chefs, while advocating for industry standards, ethics, and recognition.
We proudly represent Bangladesh at global culinary competitions, conferences, and forums, ensuring our country’s Flavors and talents earn their place on the world stage.
Ambition meets tradition, innovation meets unity—chefs serving the nation and representing Bangladesh globally.
To build a skilled generation of chefs—globally competent, ethically strong, and dedicated to uplifting Bangladesh’s culinary heritage with modern innovation.
To create a professional, respected, and globally connected culinary sector in Bangladesh where chefs are not only practitioners of craft but also ambassadors of culture and progress.
Chef’s Federation of Bangladesh Celebrates International Chef’s Day 2025 Dhaka, Bangladesh – October 20, 2025: The Chef’s Federation of Bangladesh (CFB) proudly celebrated International Chef’s
Bangladeshi chefs bring home three gold medals from the Asian Culinary Championship in Singapore.
Federation hosted a special workshop focusing on traditional Bangladeshi cooking techniques for emerging chefs.
Refreshing yogurt-based drink perfect for complementing rich Bangladeshi cuisine.
Traditional Bangladeshi fermented rice dish perfect for hot summer days.
Aromatic yellow rice cooked with premium beef and our secret spice blend – a traditional Bangladeshi specialty.
Contemporary take on traditional shorshe ilish with modern plating.
