Management Team
Standing committee
President
Executive Chef Pan Pacific Sonargaon
Leading the Culinary World With Powers
Habibur Rahman Johir
I am Habibur Rahman Johir, a culinary artist by passion & profession presently serving as the country’s first ever Bangla deshi national Executive Chef at Pan Pacific Sonargaon Dhaka a ....................
General Secretary
Culinary-in-Charge & Executive Sous Chef
at Renaissances Dhaka Gulshan Hotel
a luxury 5-star hotel
MD Borhan Khan
I am MD Borhan Khan, a culinary artist by passion & profession presently serving as the Culinary-in-Charge & Executive Sous Chef at Renaissances Dhaka Gulshan Hotel a luxury 5-star hotel ....................
Senior vice president
Executive Chef Grand Sylhet Hotel & Resort
Jashim Uddin
Jashim Uddin is from Charshamontoshar village, Shariatpur, Bangladesh. After completing his graduation from Bangladesh, he went to England in 2005 to pursue a higher degree in Hotel Management. He took ....................
Sr. vice president
Executive Chef Intercontinental Dhaka
Julean Sitol Botlero
Chef Sitol BotleroExecutive Chef, InterContinental Dhaka by IHG Born in Dhaka, Chef Sitol Botlero began his culinary journey in 1992 and has since built an impressive career spanning more than ....................
Sr. Vice President
A Sous Chef’s Mastery:
Navigating a 5-Star Hotel Kitchen
Md. Khurshid Alam
A Sous Chef’s Mastery: Navigating a 5-Star Hotel Kitchen In the realm of managing a 5-star hotel kitchen, I’ve flourished as a Sous Chef. Precision, collaboration, and adaptability define our ....................
Sr. Vice President
Executive Chef from DUSAI RESORTS & SPA
Chef Leven Shishir Rodrick
I am CHEF RODRICK, a culinary artist by passion & profession presently serving as the Culinary-in-Charge &SR. Sous Chef at BIMAN FLIGHT CATERING CENTRE, HAZRAT SAHJALAL INTERNATIONAL AIRPORT, and Dhaka, ....................
Financial Secretary
The Culinary Journey of Pastry Queen
Holiday Inn Dhaka City Centre
F & B Coordinator
Rishta Islam
In the world of gastronomy, where creativity meets precision, chefs like Rishta Islam are breaking barriers and making their mark. One such trailblazer is the exceptionally talented pastry chef, Rishta ....................
Join Organizing Secretary
CHEF DE PARTIE
SAUDI AIRLINES
SOLOYMAN HOSSAIN SUJON
Soloyman Hossain from Rangamati but originally his village from Tangail Bangladesh, After he completing his graduation from Bangladesh. He is working various international hotel, restaurant and international Airlines also, he ....................
Join Organizing Secretary
Executive Chef
Spitfire fine dining restaurant
Md Mamun Hossain
Exceptional Dining Experiences. With 16 Years Of Dedicated Service In The Culinary World. Have Had The Privilege Of Honing My Skills In Some Of The Finest Five-Star Hotels And Restaurants. ....................
Organization Secretary
Head of F&B production and Lead trainer
of BHMTTI
MD. Kamal Hussain
In the heart of a bustling city, where the tantalizing aromas of gourmet delights waft through the air, there exists a culinary magician, a master of flavors and a virtuoso ....................
Vice President
Mehedy Hasan is a highly accomplished culinary professional with over 20 years of experience in the global hospitality and food industry.
Mehedy Hasan
Mehedy Hasan is a highly accomplished culinary professional with over 20 years of experience in the global hospitality and food industry. Currently serving as the Vice President of the Chef ....................