CORPORATE EXPERIENCE More than 20 (Twenty) years of experience in the Hospitality & Tourism Industry in Bangladesh. EDUCATIONAL BACKGROUND Master of Philosophy (MPhil) and MBA in Tourism & Hospitality Management ....................

A passionate and true hospitality professional who lives by the phrase “Think Global, Act Local” –This is how Mr. Kazi Moazzem Hossain, the present EXCO member and Director of Food ....................

Chef Tony Khan is a distinguished Bangladeshi culinary professional with years of experience in the hospitality industry. Known for his creativity, leadership, and commitment to excellence, he has made a ....................

Mereena Khandkar is a renowned figure in the culinary industry of Bangladesh. She was born and raised in Bangladesh, and completed her M.A. in 1978 from the University of Dhaka. ....................

AN UPWARD LEARNING CURVE Md Akkas Uddin had dreamt of setting up his own business since he was in college. He had a serendipitous twist after enrolling for a Diploma ....................

In the world of culinary, where flavor meets nutrition, chefs and food professionals are increasingly recognizing the vital role of nutritionists and dieticians. Israt Jahan, the esteemed Consultant Nutritionist & ....................

I am Md Khalilur Rahman, I came to this country in February 2008. As a new immigrant, I didn’t get any guidance on how to get a secure job. It ....................

Introduction : Alumnus of Institute of Hotel Management Catering Technology & Applied Nutrition Kolkata India . Worked as chef In Chaines Des Rottisieurs Wuppertal Germany , Hotel Soaltee Oberoi Kathmandu ....................

One of the most celebrated chefs in the UK. Tipu Rahman. has mastered the art of South Asian cuisine and won numerous awards for his dishes. Rahman relocated to the ....................