Management Team
Presidential Board
President
Executive Chef Pan Pacific Sonargaon
Leading the Culinary World With Powers
Habibur Rahman Johir
I am Habibur Rahman Johir, a culinary artist by passion & profession presently serving as the country’s first ever Bangla deshi national Executive Chef at Pan Pacific Sonargaon Dhaka a ....................
Senior vice president
Executive Chef Grand Sylhet Hotel & Resort
Jashim Uddin
Jashim Uddin is from Charshamontoshar village, Shariatpur, Bangladesh. After completing his graduation from Bangladesh, he went to England in 2005 to pursue a higher degree in Hotel Management. He took ....................
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Executive Chef
Best Western Alliance Chittagong, Bangladesh
MD. Jalal Ahmed
Nestled in the heart of Chittagong, Bangladesh, the Best Western Alliance stands as a beacon of hospitality and culinary excellence. At the helm of its gastronomic adventures is an extraordinary ....................
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Sous chef
ocean paradise hotel
Cox’s bazar. Bangladesh.
Ali Ahmmad
Chef ali ahmmed was born in october 1973 in in delduar Tangail. He began his career in the hospitality industry in 1990 after completing the Ssc. After working in many ....................
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Executive Chef
Holiday Inn Dhaka City Center
Banefus Gomes
Banefus Gomes is from Solepur village Munshigonj,Bangladesh. After completing his A level from Bangladesh, he went to Lebanon in 1997 to Start His Culinary Journey. He is belongs from Teachers ....................
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Executive Sous Chef at Four Points
by Sheraton Dhaka Gulshan, Marriott International.
Jamal Abdul Mokim
I am Mohammed Jamal Abdul Mokim, a culinary artist by passion & profes sion presently serving as Executive Chef at After-hours Residence, Culinary Department In charge at Best Western Plus ....................
Sr. vice president
Executive Chef Intercontinental Dhaka
Julean Sitol Botlero
Chef Sitol BotleroExecutive Chef, InterContinental Dhaka by IHG Born in Dhaka, Chef Sitol Botlero began his culinary journey in 1992 and has since built an impressive career spanning more than ....................
Advisor
Executive chef
Lueur Bakery , R&D Executive Pastry
Maroof Ahmed
In the realm of culinary arts, there exists a magical world where science meets creativity, and precision intertwines with passion—the world of pastry. Within this realm, the Executive Pastry Chef ....................
Sr. Vice President
A Sous Chef’s Mastery:
Navigating a 5-Star Hotel Kitchen
Md. Khurshid Alam
A Sous Chef’s Mastery: Navigating a 5-Star Hotel Kitchen In the realm of managing a 5-star hotel kitchen, I’ve flourished as a Sous Chef. Precision, collaboration, and adaptability define our ....................
Sr. Vice President
Executive Sous Chef
Radisson Blu Dhaka Water Garden Hotel
Sheikh Abdur Rashid
Obtain a tough role and prospective development in the globalization period, globally established brand and well-reputed organization that can provide exceptional growth possibilities and completely employ one’s abilities to promote ....................