To empower and connect chefs across Bangladesh through professional development, networking, and advocacy — promoting culinary excellence and representing our nation’s cuisine with pride on the global stage.
To establish Bangladesh as a globally recognized hub for culinary talent, innovation, and tradition — where every chef is respected, empowered, and celebrated for their craft.
I am Habibur Rahman Johir, a culinary artist by passion & profession presently serving as the country’s first ever Bangla deshi national Executive Chef at Pan Pacific Sonargaon Dhaka a ....................
I am MD Borhan Khan, a culinary artist by passion & profession presently serving as the Culinary-in-Charge & Executive Sous Chef at Renaissances Dhaka Gulshan Hotel a luxury 5-star hotel ....................
Jashim Uddin is from Charshamontoshar village, Shariatpur, Bangladesh. After completing his graduation from Bangladesh, he went to England in 2005 to pursue a higher degree in Hotel Management. He took ....................
Chef Sitol BotleroExecutive Chef, InterContinental Dhaka by IHG Born in Dhaka, Chef Sitol Botlero began his culinary journey in 1992 and has since built an impressive career spanning more than ....................
A Sous Chef’s Mastery: Navigating a 5-Star Hotel Kitchen In the realm of managing a 5-star hotel kitchen, I’ve flourished as a Sous Chef. Precision, collaboration, and adaptability define our ....................
I am CHEF RODRICK, a culinary artist by passion & profession presently serving as the Culinary-in-Charge &SR. Sous Chef at BIMAN FLIGHT CATERING CENTRE, HAZRAT SAHJALAL INTERNATIONAL AIRPORT, and Dhaka, ....................
In the world of gastronomy, where creativity meets precision, chefs like Rishta Islam are breaking barriers and making their mark. One such trailblazer is the exceptionally talented pastry chef, Rishta ....................
Soloyman Hossain from Rangamati but originally his village from Tangail Bangladesh, After he completing his graduation from Bangladesh. He is working various international hotel, restaurant and international Airlines also, he ....................
Chef’s Federation of Bangladesh Celebrates International Chef’s Day 2025 Dhaka, Bangladesh – October 20, 2025: The Chef’s Federation of Bangladesh (CFB) proudly celebrated International Chef’s
Bangladeshi chefs bring home three gold medals from the Asian Culinary Championship in Singapore.
Federation hosted a special workshop focusing on traditional Bangladeshi cooking techniques for emerging chefs.
Refreshing yogurt-based drink perfect for complementing rich Bangladeshi cuisine.
Traditional Bangladeshi fermented rice dish perfect for hot summer days.
Aromatic yellow rice cooked with premium beef and our secret spice blend – a traditional Bangladeshi specialty.
Contemporary take on traditional shorshe ilish with modern plating.
