Italy, the land of timeless beauty, rich history, and, most notably, exquisite cuisine. Among the plethora of gifted culinary artists that call Italy home, one name stands out like a shining star – Chef Israfil With a passion for food that runs deep in his veins and a relentless commitment to preserving and innovating Italian cuisine. Chef Israfil has earned a reputation that extends far beyond the borders of Bangladesh. In 2018 Israfil took on the monumental responsibility of overseeing three distinguished hotels: Grand Hotel Terme Riolo 4*, Hotel Villa delle Fonti 3*, and Hotel Antico Borgo. And Then 2020 he joined as executive chef in Grand Hotel Terme Riolo . In his early life he alsa work as commis in Pizzeria D’Amos, Holyday Village Florence 4 also worked as sous chef Grand Hotel 4* terme di riolo. In his well decorated career he worked so hard to get the deserving position he really deserve.He did his professional course in Hotel Management in Vanich city from 2012 to 2013. Chef Israfil’s dedication to his work helped him to completed a two-year Italian General Education college-level course in 2016-2017. Chef Israfi Islam influence extends beyond his work place. He is a passionate advocate for sustainable and locally sourced ingredients, supporting local farmers and artisans. Additionally, he dedicates time to mentoring young, aspiring chefs, sharing his knowledge and instilling in them the importance of tradition, creativity, and dedication.
