In the world of culinary, where flavor meets nutrition, chefs and food professionals are increasingly recognizing the vital role of nutritionists and dieticians. Israt Jahan, the esteemed Consultant Nutritionist & Clinical Dietician of Anwar Khan Modern Medical College Hospital, stands as a beacon of guidance in this realm. With her extensive expertise and collaborative efforts with renowned food companies, she has become an indispensable asset to the culinary community. She is the Coordinator in Nutrition & Diet dept. of Sajida Foundation.She had experience to work in Health Project of BRB Hospitals ltd as Head of the Dept, Dietetics & Nutrition Department ,worked as Nutrition officer -Junior Horlicks GlaxoSmithKline Ltd,also renowned food company’s Support Officer-Consumer Services and Wellness Nestlé Bangladesh Limited & worked as Dietitian at BIRDEM (NHN project-uttara branch),Product-detailing office; Abul Khair Consumer Product Ltd. Nutritionist Israt Jahan completed her PhD (fellow), Nutrition and Food Science Concentration: Nutritional Biochemistry and Human Nutrition University of Dhaka & also M.Phil in Food & Nutrition Concentration: Risk Assessment of Obesity in Adolescent School-Age Children in Selected Areas of Bangladesh. University of Dhaka . She did her B.Sc (Hons) & M.Sc in Food & Nutrition form Govt.
College of Applied Human Science Azimpur, Dhaka She is an honorable advisor of Bangladesh Chef Federation.EC member of Bangladesh Organic products manufacturer Association ,Life member of Bangladesh dietetics and nutritionist association, Certified Diabetic Educator (CED) – BIRDEM, Certified Critical care nutrition trainer INDIA, Member of American Dietetics Association (ADA) , Member of Indian Renal Dietitians Dietetics practice group , Member of Bangladesh Food and Culinary Professionals Association. Israt Jahan’s journey as a nutrition expert has been nothing short of inspiring. Armed with a profound passion for promoting health and well-being, she embarked on her career in the field of nutrition and dietetics