In fact, most of my young life, I avoided cooking; I was far more into the eating than the cooking. A highly motivated and capable professional cook with a real passion for preparing popular, healthy and nutritious meals. Having a ‘hands on’ approach to all areas of the kitchen and possessing excellent organizational skills and administrative skills A quick learner who can effortlessly fit into a existing established environment, and also encour age junior staff to achieve their best when preparing meals. After I finished my school and collage I started my hotel career. I have been completed Successfully completed a National certificate course from National Hotel & tourism training Institute.
Hotel Sheraton Dhaka from 12th August 2007 to 31st March 2011 as a bellman in the front office department and I Successfully completed Atlantis culinary academy. Mussel night, Cheese and cold cut Bar and offering Imperial Club Happy Hour. *15th June 2015 to 14th June 2017 Commis 1 Atlantis The Palm, Dubai Ronda Locatelli Restaurant which is run by the direct supervision of two Michelin star celebrity Chef Giorgio Locatelli is an Italian chef and restaurateur based in the United Kingdom the best Italian restaurant in Dubai.
Chef de partie Atlantis the palm, Dubai Ronda Locatelli Restaurant 15th August 2017 – April 2021. Restaurant which is run by the direct supervision of two Michelin star celebrity Chef Giorgio Locatelli is an Italian chef and restaurateur based in the United Kingdom, the best Italian restaurant in Dubai highly recom mended *13th May 2012 to 14th June 2014Commis 3 Commis 2 Rostang The French Brasserie Restaurant Have been working in a restau rant which is run by the direct supervision of two Michelin star celebrity Chef Michel Rostang a renowned Parisian Restaurant in Dubai, UAE.
15th June 2014 to 14th June 2015 Commis 1 Atlantis The Palm, Dubai La Brasserie Restaurant an Authentic French Celebrity Restaurant. Presenting very traditional Grape Escape special night,
Chef de partie (In Charge of Sous Chef Absence) Atlantis the palm, Dubai Saffron Buffet Restaurant 16 h April 2021- 29th July2022. Dubai best favorite party brunch winner 2.0 awards 2022 restaurant which is more than 220 dishes and 20 live cooking station for choice at saffron, Dubai largest buffet restaurant. Live it up at saffron party brunch on Saturday, dine on an internation al buffet for breakfast, or enjoy flavor-packed dishes at dinner, when saffron shines a spotlight on cuisines from around the world with southeast Asian, Indian seafood buffet feasts.
Chef de partie (In Charge of Buffet Restaurant) Sheraton, Banani Dhaka, Bangladesh Garden kitchen, Multi Cuisine Restaurant 1st of September 2022 – 30 November 2022. The garden kitchen is multi cuisine restaurant at Sheraton Dhaka offering a mélange of sumptuous dishes. The restaurant also features an al fresco dining area and multiple live cooking stations. Now I have been working with PPHG pan pacific Sonargaon group as sous chef since 1st of December till now
Awarded Chef of the Month Colleague-February 2018 and 2019 in Atlantis the palm.
Awarded legends of the month Colleague-October 2017 March 2015 Nominee in Atlantis the Palm.
Successfully completed Basic Food Hygiene Training Conducted by TUD Middle East Dubai 26th December 2017 & 7th February 2014.
Achievement of culinary goals 2016 from Atlantis the palm. * Successfully complete Atlantis Hotel Culinary Academy 2nd February to 11th October 2016.
Awarded to being selected star associate month of March 2008 (outstanding care for associates) from Hotel Sheraton Dhaka.