Chef Md Hasib Howlader’s journey from the bustling kitchens of various hotels and resorts to the prestigious Dream Square Resort is a testament to his passion, dedication, and talent. His innovative approach to cooking, respect for local ingredients, and commitment to sharing knowledge make him a true culinary icon. His experience to work with different hotels & resorts are mesmerizing. Some of them are ; Executive Chef Dera Resort & Spa Inani, Cox’s Bazar, Bangladesh in 2022, Executive Chef Heritage Resort & Spa 2020, Executive Sous Chef Sarah Resort, Sous Chef Agrabad Hotel Chittagong, Bangladesh. Chef De Partie Golden Tulip Grand Mark Dhaka and many more. As chef Hasib is skilled in different categories. Like Food Preparation and Culinary art Level- 2,City and Guilds, UK,Food Preparation and Culinary art Level -2, Theory exam passed from City and Guilds, UK,Food Preparation and Culinary art Level-2, Award from City and Guilds,UK. Basic food hygiene workshop completed by the Dr. Bella Hossain Joy from London and also NHTTI,One Year diploma in professional chef course ,F&B Production Completed from institute of Hotel Management and Hospitality. Chef Hasib’s ability to blend tradition with innovation has not only elevated his status but also enriched the culinary world. Also he continues to inspire and delight diners with his culinary creations.
