Nestled in the heart of Chittagong, Bangladesh, the Best Western Alliance stands as a beacon of hospitality and culinary excellence. At the helm of its gastronomic adventures is an extraordinary talent – an Executive Chef Jalal whose culinary expertise transcends borders. This is the story of a chef whose passion for the art of cooking has taken him on a journey across various international hotels and resorts, ultimately bringing him to the vibrant kitchen of Best Western Alliance Chittagong. He is currently working at Best Western Alliance Chittagong, Bangladesh as executive chef. Then The peninsula Chittagong in Bangladesh , Sikder Resort& Villas, Ocean view Hotel and Beach Club at Kuakata in Bangladesh, Executive Chef as Grand palace Hotel’s Group, Sylhet-Bangladesh, Army Welfare Trust Rest House(Jal Tarongo), Co x’s Bazar-Bangladesh, Executive Chef aslo Ocean Paradise Hotel and Spa, Cox’s Bazar-Bangladesh. Ascott Hotels Dhaka-Bangladesh Executive Sous Chef(HOD) in 2018, Amari Dhaka, Dusai Resorts and spa Internationally Raffles Dubai, sheikh Rashid road, UAE, Atlantis The Palm Road-Palm Jumeirah , Dubai, UAE, Oryx Rotana Doha-Qatar & many more. Chef Jalal has Completed National Certificate Course in ‘Food & Beverage Production’ from (NHTTI),Essential Food Safety Hygiene Training(Atlantis Food Safety Policy) conducted by Dubai Municipality, Dubai-UAE, Basic Fire, Guest Care, Handling Complaints, Telephone Techniques Training at Abudhabi in UAE on 2009.Level-2 in Food Safety Course Conducted by Food Safety Asia(FSA) In Maldives. Besides all he also have done Bachelor of Arts(BA) with Elective English. Our great chef is full of skilled and experienced with joy and love.
