How would you describe your self? A passionate and experienced Chef. I love exhibiting my skills and thoughtfulness in the culinary & hospitality industry. One thing on your bucket list? Travel all around the world A word or phrase you say frequently? Love and Care What do few people know about you? My daughter and I share same birthday Born and raised in Dhaka, I completed my Diploma in Culi nary Arts from City and Guilds Institute, London, UK. Post which, in 2008, I started my career with One & Only Royal Mirage Resort in Dubai. I joined the Hyatt family in 2009 at Grand Hyatt Dubai as Commis and over years, work ing at different outlets and vari ous positions, I simply fell in love with this company. I worked in this amazing property for almost 8 years. This place groomed me, nurtured me and made me who I am today. In 2017, another exciting oppor tunity came my way, Grand Hyatt Baha Mar. This was my first pre-opening experience. I joined this property as the Ban quet Chef and worked there for around 5 years before joining Hyatt Place Dhaka.
