Rajib Paul Gomes

I am Rajib Paul Gomes, I am currently an Executive Sous Chef at Golden Tulip the Grandmark Dhaka Bangla desh, my work experience is at The Palace Luxury Resort in Bangladesh, Le Meridien Dhaka, Hexa Dine Restaurant Dhaka, Le Meridien Dhaka, Crowne Plaza Doha the Business Park Qatar, Le Meridien Abu-Dhabi, Flambé Restaurant Dhaka and Aspara gus Restaurant Dhaka. As I am highly skilled with 18+ years of experience, my experience aligns well, as I have worked in different positions for sever al years with a gradual evolution. After working for very long in the food sector, I have advanced knowledge in developing scopes, undertaking pressure, teamwork and keeping up with the company’s reputation. More over, while my previous position afforded me a well-rounded skill set, including excellent relationship-build ing and time-management skills, I excel at: My culinary area, inspecting food items, planning and developing menus and deadlines. I possess a professional appearance, and capability of maintain ing high standards of sanitization, health and safety. Over and above, I am extremely aware of evaluating food products to ensure freshness and quali ty standards are attained.