In the world of gastronomy, there exist culinary virtuosos whose journey through the world’s kitchens reads like an epicurean adventure. One such luminary is Razu Evans Gomes, a man who, with culinary prowess and an unyielding passion for the culinary arts, has transcended boundaries and carved a niche for himself as a World Master Chef. Razu’s culinary odyssey commenced when he first donned the apron at the tender age of eighteen, a decision that would shape his destiny. Driven by an insatiable desire to master the art of cooking, he embarked on a remarkable journey, ultimately becoming a chef par excellence. His culinary education was underpinned by formal training in Food & Beverage Production from the prestigious National Hotel & Tourism Training Institute in Dhaka, Bangladesh, and the Butler Program-Food & Beverage Production course at the renowned Pan Pacific Sonargaon Hotel in Dhaka. Gomes’ early years in the culinary world paved the way for his meteoric rise. He honed his skills at the illustrious Teatro Restaurant in the Towers Rotana Hotel, Dubai. Teatro has earned a spot among the top ten and award-winning restaurants in Dubai, UAE, and the Middle East, a testament to the caliber of professionals it attracts. Gomes’ association with such an establishment speaks volumes about his culinary acumen and his ability to excel in high-pressure, upscale dining environments.
Currently, Razu Evans Gomes serves as an Executive Chef (Trainer) in the Food & Beverage Production Department at the International Culinary Institute in Dhaka, Bangladesh. In this capacity, he oversees the overall operation of the F&B Kitchen Department. His role extends beyond mere culinary expertise; he is also tasked with training and developing the next generation of culinary professionals. Gomes is renowned for his unswerving commitment to maintaining high levels of service and his innovative approach to culinary education. His extensive experience in the teaching and food service industry has provided him with exceptional insights into the structure and workflow of a kitchen and food preparation. He combines this knowledge with a deep understanding of classroom management techniques, ensuring that his students receive a well-rounded education.
What sets Gomes apart is his unwavering attention to detail and his role as a culinary innovator. His repertoire includes unique knowledge of creative food preparations, presentations, and service, encompassing menu planning, recipe formatting, financial responsibility, portion and inventory control, food quality, leadership skills, and adherence to HACCP standards. It’s not just about cooking; it’s about crafting exceptional dining experiences.
In the realm of culinary education, Gomes demonstrates a strong work ethic and an unflinching commitment to achieving academy goals. He exhibits effective multitasking and time management skills, vital qualities in an industry where precision and timing are of the essence. His interpersonal and communication skills are impeccable, and his behavioral management techniques are firm yet supportive, fostering an excellent rapport with all members of the school community. With over 21 years of experience as a skilful chef and culinary trainer, Razu Evans Gomes has left an indelible mark on the culinary industry. He has worked alongside some of the world’s leading hotels and restaurants and collaborated with the finest chefs globally. His expertise, passion, and dedication to the art of cooking make him a true luminary, a World Master Chef whose journey continues to inspire aspiring chefs and gourmands alike. In the world of cuisine, Razu Evans Gomes is a name to be reckoned with, an ambassador of gastronomic excellence. It’s incredible to see how Chef Razu’s culinary journey has evolved and expanded over the years.
Master Chef Razu is also the winner of gold medalist for three plate dinner set menu at culinary art show “HORECA COMPETTION IN KUWAIT” on 27-29 MAY 2007.
Now, as a senior instructor for SHINEE, Chef Razu continues to make his mark in the culinary world. SHINEE, under his guidance, is sure to benefit from his extensive knowledge, innovative approach, and unwavering dedication to the art of cooking. His story is not only one of culinary success but also a testament to the importance of pursuing one’s passion, breaking down stereotypes, and pushing the boundaries of culinary innovation. Chef Razu’s journey is a source of inspiration for aspiring chefs and food enthusiasts worldwide. It demonstrates that with passion, hard work, and a willingness to challenge conventions, one can achieve their dreams and make a significant impact on the culinary world. As he continues to share his expertise and love for food with others, Chef Razu is poised to shape the next generation of culinary talents and contribute to the ever-evolving world of gastronomy.