He is a highly accomplished and results-ori ented chef with more than 17 years of experi ence directing food and beverage production for highly rated restaurants, Hotels and managing overarching kitchen responsibilities including catering, special event management, event set up, ordering and supply manage ment, food preparation and presentation. He has a lot of memorable experiences Such as VVIP events where he got the prestigious opportunity to cook the food for President of France, President of China and Prime Minister of Bangladesh.
He has participated in Chaine des rôtisseurs. He is specialized in continental and Mediterranean cuisine. Acquiring a reputation as a collaborative team player and leader. He has worked in countries like Saudi Arabia and Abu Dhabi. In Bangladesh he has worked at Le Meridien Dhaka and Sarah Resort. He was also executive chef at Golden Tulip the Grandmark Dhaka. He is currently working as a sous chef at Intercontinental Dhaka.