One of the most celebrated chefs in the UK. Tipu Rahman. has mastered the art of South Asian cuisine and won numerous awards for his dishes. Rahman relocated to the UK about 28 years ago in order to further his education and began working a part-time job to supplement his income. While working at his brother’s Indian restaurant in Leicester. Mr. Rahman discovered a new interest that shaped his career as a chef and creator of South Asian cuisine. menu and presentation are coveted throughout Northamptonshire and serve as the benchmark for all other restaurants in the country.
Adviseor Chefs Federation of Bangladesh In addition. Mr. Rohman holds the World Record for the tallest Poppadom Tower, reaching a height of five feet. eight inches under strict supervision. Over the years. both Rahman and Tamarind have received numerous awards, among which the most prestigious is “International Chef of the Year 2009-2010”. In addition,he received the Lady Frazer’s After leaving his brother’s restaurant. Mr. Rahman went out on his own and worked as a chef in Northampton. His well-known creations gave him the confidence to form a partnership and open Tamarind. a restaurant serving Bangladeshi and Nepalese cuisine. Today, Tamarind Restaurant is regarded as one of the city’s most popular dining establishments. His Award for “Best Vegetarian Dish” and the Spice nmes Award for “Best in the East Midlands”. The Bangladesh Catering Association. which has supported more than 12,000 Bangladeshi caterers since 1960, awarded him the title of “National Chef of the Year 2011-2012”.
Mr. Rahman’s appearances in several national newspapers. journals. and on national television following and during these awards have made him a superstar in the UK. As a result of his reputation as a chef who represents Bangladeshi cuisine internationally, he received the highest honor of being asked to prepare meals for Bangladesh’s Honorable Prime Minister. Sheikh Hosina. who regards him as the nation’s culinary ambassador. Moreover, during the Scout Jamboree. Rohman prepared his signature dishes. which were attended by scou•s from 38 different notions. Presently, Rohman serves as the Senior Vice President of the Bangladesh Caterer Association and President of the East Midlands Region. As the chairman of the Chef’s Awards Committee in 2015-16. he successfully