He is a highly accomplished and results-ori ented chef with more than 17 years of experi ence directing food and beverage production for highly rated restaurants, Hotels and managing overarching ....................

Chef Vincent Gomes is an experienced and skilled professional cook who is proficient in preparing a specific cuisine. With over a decade of experience in the field, he has contributed ....................

In the world of gastronomy, there are culinary artists who create not just exquisite dishes but also inspire and educate future generations of chefs. Chef Nayeem Ashraf, the CEO of ....................

In the world of gastronomy, there exist culinary virtuosos whose journey through the world’s kitchens reads like an epicurean adventure. One such luminary is Razu Evans Gomes, a man who, ....................

In the heart of Pabna, Bangladesh, culinary magic meets picturesque landscapes at Ratnodweep Resort & Rupkotha Eco Resort. Amidst the serenity of nature, the resort boasts a culinary maestro, an ....................

The Sous Chef Mir Tarek Hossain at Pan Pacific Sonargaon, Dhaka, represents the epitome of culinary excellence. Their journey from the bustling streets of Dhaka to international kitchens and back ....................

Chef Md Hasib Howlader’s journey from the bustling kitchens of various hotels and resorts to the prestigious Dream Square Resort is a testament to his passion, dedication, and talent. His ....................

Palak Chatterjee is a culinary professional who started his career as a marketing executive but later decided to follow his passion and is now the owner of a cloud kitchen ....................

Name Shubir Roy, Born in Khulna year of 1985. 2nd Son of (Late) Niranjan Roy and (Late) Tapati Roy. Siblings Probir Roy. Started studding in Khulna Zilla School (SSC). After, ....................

In fact, most of my young life, I avoided cooking; I was far more into the eating than the cooking. A highly motivated and capable professional cook with a real ....................

I am Rajib Paul Gomes, I am currently an Executive Sous Chef at Golden Tulip the Grandmark Dhaka Bangla desh, my work experience is at The Palace Luxury Resort in ....................